Cheryl BurnsRed Bliss Potatoes with Minced Herbs
In The Fresh Meat Case
Red Bliss Potatoes with Minced Herbs
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 25min
Serves 4
- 290
Calories - 7g
Protein - 210mg
Sodium - 4g
Sat. Fat - 4g
Sugar 
Ingredients
8 small red skinned potatoes or 4 medium red skinned potatoes
2 tbsp. unsalted butter or olive oil
1/4 cup fresh mixed herbs
water, as needed
salt and pepper to taste
Step 1
Scrub and cut potatoes in half (quarter if medium size). Arrange potatoes in a single layer in a large skillet or saute pan with a tight fitting lid. Add 1/4 inch of water, butter, salt and pepper to the pan.
TIP
TIP: Nutrition facts do not include protein shown in image.
Step 2
Put lid on saute pan and bring water to a boil over high heat. When steam escapes from under the lid, reduce heat to low and continue to cook, shaking the pan occasionally, 5 to 18 minutes. When you hear a sizzle, remove potatoes from heat and toss with fresh chopped herbs.
Step 3
Serve 1 cup potatoes with 4 oz. chicken.
45 MIN
