Roasted Garlic Chicken Panini Sandwich
In The Refrigerated Meat Case
Roasted Garlic Chicken Panini Sandwich
In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 15min
Serves 4
- 360
Calories - 29g
Protein - 1110mg
Sodium - 5g
Sat. Fat - 4g
Sugar 
Ingredients
4 ciabatta rolls, split
1/4 cup light marinara sauce
8 slices thin provolone cheese
1/4 cup reduced-fat balsamic dressing
Step 1
Place split rolls on a clean, flat surface and spread 1 tablespoon sauce into the inside of one half of each roll. Place one slice of cheese over marinara on each roll.
TIP
TIP: If you do not have a panini maker, prepare paninis in a non-stick pan weighted down with a large, heavy can or foil lined brick and cook following instructions above.
Step 2
In a bowl, combine chicken strips and balsamic dressing. Mix to coat.
Step 3
Place 1/2 cup chickne strips over cheese on bottom half of sandwich. Place top half of roll with cheese on top of chicken strips to create a sandwich.
Step 4
To griddle, place sandwich in a pre-heated panini maker and press closed. Cook about 7-8 minutes until golden and heated through completely. Remove from heat and cute in half to serve. Repeat process for remaining sandwiches.
175 MIN
