Rosemary Chicken Drumsticks
In The Fresh Meat Case
Rosemary Chicken Drumsticks
In The Fresh Meat Case
PREP TIME: 1hr 0min COOK TIME: 30min
Serves 4
- 440
Calories - 21g
Protein - 230mg
Sodium - 4.5g
Sat. Fat - 3g
Sugar 
Ingredients
Salt, pepper and garlic to taste
1/2 cup vegetable oil
1 onion, finely chopped
4 cloves garlic, smashed
3 tbsp. Worcestershire Sauce
2 tbsp. rosemary leaves
1/4 cup white wine
1 cup water
Step 1
Season chicken with garlic, salt and pepper. Cover and refrigerate for 3 hours.
Step 2
Heat oil in a saucepan and sauté onion and garlic until onion is transparent; add chicken and cook until all sides are golden brown.
Step 3
Add Worcestershire sauce, rosemary, wine and water, cover and simmer over low heat for 15 minutes or until chicken is tender.
Step 4
If the sauce is not thick enough, dissolve cornstarch in water and add to the sauce. Simmer over medium heat and stir frequently until sauce thickens.
25 MIN
