Salsa Mini Burgers
Salsa Mini Burgers
PREP TIME: 0min COOK TIME: 15min
Serves 8
PREP TIME: 0min COOK TIME: 15min
Serves 8
- 250
Calories - 16g
Protein - 370mg
Sodium - 4g
Sat. Fat 
IngredientsStep 1
Mix turkey and salsa just until combined. If mixture is too moist to hold shape, mix in breadcrumbs. Shape into 8 equal patties.
Step 2
Heat a wide skillet over medium-high heat. Coat bottom of pan with oil.
Step 3
Place patties in pan (cook in two batches if needed to fit in pan). Cook 3 to 4 minutes until browned; turn and cook until second side is brown. Top each with a slice of cheese and cook until internal temperature is 165°F.
Step 4
Place burgers between split dinner rolls and top with a tomato slice and a heaping tablespoon of guacamole. Serve immediately.
25 MIN
