Santa Fe Sauté
In The Refrigerated Meat Case
Santa Fe Sauté
In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 30min
Serves 4
- 150
Calories - 15g
Protein - 440mg
Sodium - 1g
Sat. Fat - 5g
Sugar 
Ingredients
1 tbsp. vegetable oil
1 medium sweet onion, sliced
2 cups cherry tomatoes, halved
1/2 cup chicken stock
1/4 cup chopped fresh cilantro, optional
1 tbsp. fresh lime juice
Step 1
In a 12-inch skillet heat oil over medium-high heat; add onions and sauté 4 to 5 minutes until tender and starting to brown.
Step 2
Add carved chicken breast strips, tomatoes and chicken broth. Cook until heated through and tomatoes start to release juice, about 3 minutes. Add water, if necessary, to keep from drying out.
Step 3
Stir in cilantro, if desired, and lime juice and heat through. Serve sauté over cooked rice, orzo or cous cous, if desired.
20 MIN
