Scallopini with Capers, Lemon and Artichoke
In The Fresh Meat Case
Scallopini with Capers, Lemon and Artichoke
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 15min
Serves 4
- 330
Calories - 28g
Protein - 690mg
Sodium - 6g
Sat. Fat 
Ingredients
1 pkg. PERDUE® FRESH CUTS® Chicken Breast CutletsorPERDUE® Thin Sliced Boneless Skinless Chicken Breasts
Salt and pepper, to taste
4 tablespoons olive oil, divided
1 can (14 ounces) artichoke hearts in water, drained and sliced
2 tablespoons capers
Juice of 1 lemon
2 tablespoons chopped parsley
2 tablespoons butter
Step 1
Warm 2 tablespoons of olive oil in a large, non-stick skillet over med-high heat. Add chicken, salt and pepper to taste, and sauté until golden, 2 - 3 minutes per side. Remove and divide among 4 plates.
Step 2
Reduce heat to medium-low and stir in artichoke hearts, capers, lemon juice, parsley, butter and remaining 2 tablespoons of olive oil until melted. Pour sauce over chicken and serve over pasta, if desired.
11 MIN
