Sesame Ginger Chicken Stir Fry
In The Refrigerated Meat Case
Sesame Ginger Chicken Stir Fry
In The Refrigerated Meat Case
PREP TIME: 4min COOK TIME: 12min
Serves 4
- 310
Calories - 27g
Protein - 2010mg
Sodium - 1g
Sat. Fat - 11g
Sugar 
Ingredients
3 cups Frozen Stir-Fry Vegetables
1/2 cup Scallions
1/4 cup Soy Sauce
1/4 cup Rice Wine Vinegar
14 oz. Package of Precooked Asian-Style Noodles
Step 1
Preheat a medium to large saute pan over medium-high heat. Once hot, add 1 tbsp. of your favorite neutral cooking oil. Then add the vegetables and saute for 3-4 minutes.
Step 2
Next, add the chicken and toss with the vegetables, followed by the soy sauce and rice wine vinegar.
Step 3
Bring pan back up to a simmer to make sure that the chicken is heated through and an internal temp. of 145 F is reached. Add the precooked noodles, and toss in the sauce to glaze. Garnish with scallions and sesame seeds, and serve.
40 MIN
