Karen Maynard
In The Fresh Meat Case
In The Fresh Meat Case
PREP TIME: 15min COOK TIME: 30min
Serves 4
Ingredients
3 Bell Peppers
1 Yellow Onion
2 tsp. Salt
2 tbsp. Olive Oil
2 tbsp. Taco Seasoning
8 Fajita sized Tortillas
4 tbsp. Chili Powder
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Oregano
1/2 tsp. Crushed Red Pepper Flakes
2 tsp. Paprika
6 tsp. Cumin
2 tsp. Black Pepper
Step 1
In a small bowl, combine all seasonings together and store in an airtight container, like a mason jar.
Step 2
Preheat oven to 400°F. Slice onions and peppers and place on large sheet tray lined with parchment paper.
Step 3
Add PERDUE® FRESH CUTS™ Diced Chicken to pan. Coat with olive oil, salt and taco seasoning and spread out to be one layer on pan. Bake for 25-30 minutes until veggies are soft and cooked through.
Step 4
Serve with tortillas and any other topping you may enjoy.
55 MIN
