Simple Chicken Pasta Salad
In The Refrigerated Meat Case
Simple Chicken Pasta Salad
In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 15min
Serves 4
- 410
Calories - 24g
Protein - 840mg
Sodium - 2g
Sat. Fat - 7g
Sugar 
Ingredients
8 oz. (2 cups) mini penne or small pasta
1 cup grape tomatoes, halved
2 green onions, coarsely chopped
1/4 cup coarsley chopped fresh basil
1/2 cup vinaigrette salad dressing, such as olive oil and vinegar dressing
Leaf lettuce
2 tbsp. coarsely shredded Parmesan cheese
2 tbsp. pine nuts
Step 1
Cook the pasta according to the package directions. Drain and rinse with cold water until cool.
Step 2
Combine the cooked pasta, chicken, tomatoes, green onions, and basil in a large bowl; toss until combined. Add the dressing; toss just until coated.
Step 3
Line a large platter with lettuce leaves. Spoon the pasta salad over the lettuce. Sprinkle with Parmesan cheese and pine nuts.
30 MIN
