Skillet Chicken Mac And Cheese
In The Refrigerated Meat Case
Skillet Chicken Mac And Cheese
In The Refrigerated Meat Case
PREP TIME: 10min COOK TIME: 10min
Serves 6-8
- 490
Calories - 33g
Protein - 760mg
Sodium - 16g
Sat. Fat - 4g
Sugar 
Ingredients
2 tbsp. butter
2 tsp. flour
2 cup whole milk
3 cup shredded mozzarella cheese
3/4 cup grated Parmesan cheese, divided
4 cup cooked elbow macaroni (about 1/3 of a 16-ounce box)
1/2 cup bread crumbs
Step 1
Whisk
Heat a medium cast iron skillet over medium-high heat. Add butter and melt until it begins to bubble or foam. Whisk in flour and cook for 30 to 45 seconds. Then, whisk in milk and bring to a boil. Once milk begins to boil, remove from heat. Add in mozzarella and 1/2 cup of Parmesan cheese, a handful at a time, until melted.
Step 2
Stir
Stir in the cooked macaroni and the SHORT CUTS® until well combined.
Step 3
Top
Top the macaroni mixture with the remaining 1/4 cup Parmesan cheese. Sprinkle breadcrumbs over the top of the cheese.
Step 4
Broil and Serve
Turn broiler on low and place skillet under broiler. Broil until the cheese and breadcrumbs are browned, about 5 to 7 minutes. Cool slightly before serving.
25 MIN
