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SMOKY BBQ CHICKEN WRAPS

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In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Hickory Smoked Chicken Strips

SMOKY BBQ CHICKEN WRAPS

SMOKY BBQ CHICKEN WRAPS
Comments

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Hickory Smoked Chicken Strips

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Hickory Smoked Chicken Strips

Made With:

PERDUE® SHORT CUTS® Hickory Smoked Chicken Strips

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PREP TIME: 5min COOK TIME: 0min
Serves 4

Prep/Cook
PREP TIME: 5min COOK TIME: 0min
Serves
Serves 4

Ingredients

4 large flour tortillas

4 tbsps. barbecue sauce

1.5 cups shredded red cabbage or lettuce of choice

1 cup shredded cheddar cheese

4 bacon strips, cooked (optional, for flavor)


Step 1

Heat chicken according to package directions, if desired.

Step 2

Divide ingredients equally among four tortillas. Start by spreading sauce down the center of each tortilla. Top with chicken, followed by cabbage, cheese, and 1 bacon strip, if desired.

Step 3

Roll tortillas up tightly and serve.

SMOKY BBQ CHICKEN WRAPS  Ta Da Ta Da

SMOKY BBQ CHICKEN WRAPS

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Serves 4 /recipe-images/BBQ_Chicken_Wrap_220x220.jpg /recipe-images/BBQ_Chicken_Wrap_220x220.jpg