Southwest Turkey Chili
In The Fresh Meat Case
Southwest Turkey Chili
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 30min
Serves 4
- 430
Calories - 30g
Protein - 770mg
Sodium - 3g
Sat. Fat 
Ingredients
1 pkg. (16 oz.) PERDUE® Fresh Ground Turkey Breast (1 lb.)
1 tbsp. vegetable oil
3/4 cup chopped onion
2 cloves garlic, minced
1 tbsp. chili powder
2 tsp. ground cumin
1 tsp. dried oregano leaves
1/4 tsp. salt
1 can (15 oz.) diced tomatoes with chilis or Mexican style, undrained
1 can (15 oz.) pinto beans, undrained
1 can (15 oz.) corn, undrained (or 1 1/2 cups frozen)
2 medium zucchini, diced (about 2 cups)
Step 1
Heat oil in a 3-4 quart saucepan over medium heat. Add onion and garlic; cook stirring frequently until softened.
Step 2
Add chili powder, cumin and oregano; stir 30 seconds or until fragrant.
Step 3
Add turkey and salt. Cook, breaking up turkey with a spoon until no longer pink.
Step 4
Stir in tomatoes, pinto beans, corn and zucchini. Cover and simmer over medium heat 15 minutes. If too liquid, simmer uncovered a few minutes longer. Serve warm with toppings, tortillas or cornbread.
55 MIN
