Louise WoodSpicy Mustard Deviled Chicken
In The Fresh Meat Case
Spicy Mustard Deviled Chicken
In The Fresh Meat Case
In The Fresh Meat Case
Made With:
PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breast All Natural
PREP TIME: 5min COOK TIME: 10min
Serves 4
- 260
Calories - 9g
Protein - 580mg
Sodium - 1.5g
Sat. Fat - 13g
Sugar 
Ingredients
1/4 cup spicy mustard
1/4 cup orange marmalade
1 tbsp. hot sauce
1 cup Panko breadcrumbs
1/2 tsp. salt
1/4 tsp. black pepper
3 tbsp. vegetable oil
lemon, for garnish
sweet and sour pickled cabbage or vegetables
Step 1
Combine
In a shallow dish, combine the spicy mustard, orange marmalade and hot sauce. Set aside. In another shallow dish, combine the Panko breadcrumbs, salt and black pepper
Step 2
Dip
Dip the chicken breasts in the mustard-orange mixture and coat well. Then press the chicken breasts into the breadcrumbs to adhere well.
Step 3
Brown
In a large skillet, heat vegetable oil over medium-high heat. Brown the chicken for about 5 minutes on each side until crispy and golden brown.
Step 4
Serve
Transfer the chicken to a serving platter and garnish with lemon wedges. Serve with the spicy mustard sauce and refreshing sweet and sour pickled cabbage or vegetables.
45 MIN
