Nicole Super Easy Chicken Fajitas
In The Refrigerated Meat Case
Super Easy Chicken Fajitas
In The Refrigerated Meat Case
PREP TIME: 10min COOK TIME: 10min
Serves 4
- 300
Calories - 20g
Protein - 1140mg
Sodium - 1g
Sat. Fat - 5g
Sugar 
Ingredients
1 tbsp. olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tsp. fajita spice blend
1/2 cup picante sauce or salsa
4 medium flour tortillas, warmed (8-inch)
Sauteed onions, optional
Lime wedges, optional
Shredded lettuce, optional
Shredded Cheddar or Monterey Jack cheese, optional
Sour cream, optional
Avocado, optional
Step 1
Sauté
In a large skillet, heat olive oil over medium-high heat. Add bell peppers and cook, stirring frequently, 5 minutes. Add chicken and fajita seasoning and cook another 2 minutes, until chicken is heated through.
Step 2
Combine
To skillet, add picante sauce and cook, stirring occasionally, 3 to 5 minutes.
Step 3
Serve
Spoon chicken mixture into warmed tortillas. Top with sautéed onions, picante sauce, lime wedges, shredded lettuce, shredded cheese and sour cream, if desired. Fold to enclose fillings and enjoy.
TIP
TIP: To warm tortillas, stack them between 2 paper towels. Microwave on HIGH for 1 minute or until moist and warm.
5 MIN
