Toasted Chicken Teriyaki Sandwich
In The Fresh Meat Case
Toasted Chicken Teriyaki Sandwich
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 40min
Serves 4
- 370
Calories - 25g
Protein - 952mg
Sodium - 4.5g
Sat. Fat - 12g
Sugar 
Ingredients
4 rings pineapple
1/2 cup teriyaki sauce, divided
1/4 small red onion, sliced into rings
4 lettuce leaves
4 slices Havarti cheese
4 Kaiser rolls, halved and toasted
Step 1
Preheat the broiler to high. Brush teriyaki sauce over the pineapple rings. Cook in a nonstick skillet set over medium-high heat for 2 minutes per side or until lightly browned; set aside. Add the cooked and shredded chicken and remaining sauce to the skillet. Cook for 5 minutes or until heated through.
TIP
TIP: Serve on a whole grain roll for a fiber boost. Drizzle with Sriracha before adding the cheese for a spicy sandwich. Note: Recipe Inspired by Vicki, Perdue Community Member.
Step 2
Arrange lettuce, pineapple and red onion on the bottom half of each Kaiser roll. Top with a spoonful of chicken and cheese. Broil for 2 to 3 minutes or until cheese is melted; cap with Kaiser roll tops. Serve immediately.
45 MIN
