Turkey and Vegetable Shepherd's Pie
In The Fresh Meat Case
Turkey and Vegetable Shepherd's Pie
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 50min
Serves 4
- 251
Calories - 25g
Protein - 866mg
Sodium - 0.7g
Sat. Fat 
Ingredients
1 bags frozen mashed potatoes (22 oz.)
2 tbsp. minced garlic
No-stick cooking spray
1 jar roasted eggplant and zucchini sauce(26 oz.)
Step 1
Preheat oven to 375°F.
Step 2
In a medium nonstick skillet, brown ground meat.
Step 3
Meanwhile, prepare frozen mashed potatoes according to package directions. When potatoes are cooked, stir in garlic.
Step 4
Spray a 2-quart casserole dish with no-stick spray; add browned meat and pasta sauce. Spread mashed potatoes over top of meat mixture.
Step 5
Bake 35 to 40 minutes, or until mashed potatoes begin to brown.
30 MIN
