Turkey Burgers with Roasted Tomato Jam and Aioli
In The Fresh Meat Case
Turkey Burgers with Roasted Tomato Jam and Aioli
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 55min
Serves 6
- 637
Calories - 18g
Protein - 748mg
Sodium - 4g
Sat. Fat - 16g
Sugar 
Ingredients
1 cup baby arugula
6 sesame seed rolls
Roasted Tomato Jam:
3 cups cherry tomatoes
3 tbsp. honey
2 tbsp. balsamic vinegar
1 tbsp. olive oil
2 tsp. dried thyme leaves
1/4 tsp. salt
1/4 tsp. pepper
Lemon Garlic Aioli:
1/3 cup light mayonnaise
1 tbsp. olive oil
1 tbsp. lemon juice
1 tsp. finely grated lemon zest
1 tsp. Dijon mustard
1 clove garlic, minced
1/4 tsp. salt
1/4 tsp. pepper
Step 1
Roast
Preheat oven to 400°F. Toss the tomatoes with the honey, vinegar, oil, thyme, salt and pepper. Arrange in a single layer on a baking sheet lined with parchment paper. Roast for 45 minutes or until tomatoes are lightly golden. Cool slightly.
Step 2
Grill
Whisk the mayonnaise with oil, lemon juice, lemon zest, mustard, garlic, salt and pepper.
TIP
TIP: For a tangier aioli, replace mayonnaise with plain Greek yogurt.
Step 3
Serve
Prepare burgers according to package directions. To assemble burgers, layer arugula, a turkey burger, jam and aioli on each bun.
TIP
TIP: Garnish with shaved Parmesan cheese for an even more decadent burger. Prepare the aioli and roasted tomatoes up to 1 day in advance.
23 MIN
