PREP TIME: 10min COOK TIME: 18min
Serves 2
Ingredients
6 oz baby spinach
1 avocado, diced
1/2 cup strawberries, sliced
1/4 cup pecans, toasted
1/4 cup bottled Strawberry Vinaigrette
Step 1
Toaster Oven
Preheat your toaster oven to 425°F. Place the chicken tenders on your toaster oven tray and bake for 9 minutes. If frozen, add 2 minutes to your baking time. Remove the tray from the toaster oven and flip each chicken tender. Bake for another 9 minutes. Let stand 2-3 minutes before serving.
Step 2
Arrange
Arrange the spinach, avocado, and strawberries in a bowl. Lightly toss with the dressing.
Step 3
Add
Add the chicken tenders and top with pecans.
Step 4
Serve
Serve with extra dressing on the side