Grilled Chipotle Lime Chicken with Strawberry Salsa

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PERDUE^® PERFECT PORTIONS^® Boneless Skinless Chicken Breasts (1.5 lbs.)

In The Fresh Meat Case

Grilled Chipotle Lime Chicken with Strawberry Salsa

In The Fresh Meat Case

Made With:

PERDUE^® PERFECT PORTIONS^® Boneless Skinless Chicken Breasts (1.5 lbs.)

PREP TIME: 30min COOK TIME: 10min
Serves 4

PREP TIME: 30min COOK TIME: 10min

Serves 4

330
Calories
32g
Protein
450mg
Sodium
2g
Sat. Fat
8g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 330
% Daily Value*
Total Fat 16g	25%
	Saturated Fat 2g	10%
Cholesterol 80mg	%
Sodium 450mg	19%

Total Carbs 14g	5%
	Dietary Fiber 3g	12%
	Sugars 8g
Protein 32g
Vitamin A %
Vitamin C 90%
Calcium 4%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

4 PERDUE^® PERFECT PORTIONS^® Boneless Skinless Chicken Breasts (1.5 lbs.)orPERDUE^® Fresh Boneless Skinless Chicken Breasts

4 tbsp. Olive Oil, divided

2 Limes, zested and juiced

1 (7 oz.) can Chipotle Pepper in Adobo Sauce, chopped

2 tbsp. Adobo Sauce from can

1/2 tsp. Salt, divided

2 cups Strawberries, diced

1/3 cup Red Onion, finely diced

2 tbsp. Cilantro, chopped

2 tsp. Honey

Step 1

Marinate

In a resealable plastic bag, combine the chicken breasts, 3 tbsp. olive oil, 1 lime zest and juice, chipotle pepper, GOYA® Adobo sauce and 1/4 tsp. salt. Toss to coat, and refrigerate for 30 minutes up to 4 hours.

TIP

TIP: If using frozen boneless chicken breast, thaw chicken prior to marinating. The 2 tbsp of Adobe sauce is taken from the can of Chipotle peppers in Adobe Sauce.

Step 2

Combine

In a bowl, combine the diced strawberries, red onion and cilantro to make salsa. In a small bowl, stir together the remaining 1 tbsp. olive oil, lime zest and juice, 1/4 tsp. salt and honey. Pour over strawberry salsa and toss to combine. Cover and chill until ready to serve.

Step 3

Grill

Heat a lightly greased grill or grill pan to medium-high heat. Remove chicken breasts from the marinade and discard the marinade bag. Grill the chicken breasts for 4 to 5 minutes on each side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove the chicken from the grill and let rest for 2 to 3 minutes before serving.