PREP TIME: 3min COOK TIME: 15min
Serves 4
![Prep/Cook Prep/Cook](/img/icons/Cooking-Prep.png)
![Serves Serves](/img/icons/serves.png)
Ingredients
![Ingredients](/recipe-images/Old_Bay_Honey_Wings_Ing_1.jpg)
1 pack or 2 Tbsp of Garlic Parmesan Seasoning
1 pc resealable bag
Step 1
![Step 1 15 Minute Air Fry Garlic Parmesan Seasoned Dry Rubbed Chicken Wings Step 1](/recipe-images/Old_Bay_Honey_Wings_Step_1_2_AF.jpg)
Season
Preheat air fryer to 400° F. Place 1 package approx. 2 lbs. of fresh Perdue® chicken wings in resealable bag and sprinkle one packet or 1 oz (2 TBLSP) Garlic Parmesan Seasoning over the wings. Seal the bag shake wings to evenly coated.
![Step 1 15 Minute Air Fry Garlic Parmesan Seasoned Dry Rubbed Chicken Wings Step 1](/recipe-images/Old_Bay_Honey_Wings_Step_1_2_AF.jpg)
![Step 2 15 Minute Air Fry Garlic Parmesan Seasoned Dry Rubbed Chicken Wings Step 2](/recipe-images/airfrystock.jpg)
Step 2
![Step 2 15 Minute Air Fry Garlic Parmesan Seasoned Dry Rubbed Chicken Wings Step 2](/recipe-images/airfrystock.jpg)
Air Fry
Spray bottom of air fryer with cooking spray or oil. Evenly place wings in a single layer approx. 1 lb. or 4 to 5 wings into the preheated air fryer and cook for 15 min at 400° 𝐹 until minimum internal temperature of 180° F.
Step 3
![Step 3 15 Minute Air Fry Garlic Parmesan Seasoned Dry Rubbed Chicken Wings Step 3](/recipe-images/GarlicParmWingsfinished.jpg)
Finish
Let stand for 1 minute and serve with your favorite dipping sauce.
![Step 3 15 Minute Air Fry Garlic Parmesan Seasoned Dry Rubbed Chicken Wings Step 3](/recipe-images/GarlicParmWingsfinished.jpg)