In the fresh meat case
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Prep Time: 90 min
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Cook Time: 30 min
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Serves 6
In the fresh meat case
Ingredients
2 cups buttermilk
3 cups all-purpose flour
1 tbsp. baking powder
1 tbsp. salt
2 tsp. garlic powder
1 tsp. black pepper
Non-stick cooking spray
Marinate
Cut up the chicken into 8 pieces. In a large bowl or resealable plastic bag, combine the chicken and buttermilk. Refrigerate for at least 1 hour or up to overnight.
Marinate
Cut up the chicken into 8 pieces. In a large bowl or resealable plastic bag, combine the chicken and buttermilk. Refrigerate for at least 1 hour or up to overnight.
Shake
In another bag, combine the flour, baking powder, salt, garlic powder and the black pepper. Shake well to mix. Working with one piece of chicken at a time, remove from marinade and drop into the flour mixture. Shake bag to coat completely. Place on a rack and continue with remaining chicken.
Shake
In another bag, combine the flour, baking powder, salt, garlic powder and the black pepper. Shake well to mix. Working with one piece of chicken at a time, remove from marinade and drop into the flour mixture. Shake bag to coat completely. Place on a rack and continue with remaining chicken.
Air Fry
Preheat air fryer to 375 degrees for 3 minutes then spray the basket with non-stick cooking spray. Add the chicken in a single layer and spray with cooking spray. Set the timer for 30 minutes. After 15 minutes, flip the chicken and spray the other side. Air fry 15 minutes longer or until chicken is golden brown, and a meat thermometer reaches 170 degrees F. Serve hot or cool to room temperature. Place in a sealed container and refrigerate to enjoy the next day
Air Fry
Preheat air fryer to 375 degrees for 3 minutes then spray the basket with non-stick cooking spray. Add the chicken in a single layer and spray with cooking spray. Set the timer for 30 minutes. After 15 minutes, flip the chicken and spray the other side. Air fry 15 minutes longer or until chicken is golden brown, and a meat thermometer reaches 170 degrees F. Serve hot or cool to room temperature. Place in a sealed container and refrigerate to enjoy the next day
Air Fryer Buttermilk Fried Chicken
15 
tHIS CAME VERY CLOSE TO WHAT MY MOTHER USE TO FRY ON THE STOVE. EXCELLENT - WITHOUT THE FAT & GREASE. THE DRIPPINGS MADE A GOOD GRAVY AS WELL MADE WITH 1/2 & 1/2, SALT, PEPPER, AND FLOUR OR CORN STARCH FOR THICKENING.
aNDREA
came out awful. burnt to a crisp in half the time specified
Normal GUy
I used thighs. I thought it was good. The flavor of the coasting was delicious
Dawn Nappi
Making it in my new airfyer tonight
Johnnie Webb