Chicken Parmesan Panini
In The Refrigerated Meat Case
Chicken Parmesan Panini
In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 20min
Serves 4
- 430
Calories - 25g
Protein - 1120mg
Sodium - 8g
Sat. Fat - 2g
Sugar 
Ingredients
1 tbsp. olive oil
8 slices Italian bread (or 4 slices cut in half if bread loaf is large)
1/4 cup marinara sauce
2 tbsp. grated parmesan cheese
1 cup baby spinach leaves, stems removed
4 slices provolone cheese
Step 1
Heat chicken according to package directions. Preheat griddle or skillet. Brush outside of bread lightly with olive oil.
Step 2
Mix marinara sauce with Parmesan cheese in small bowl. Spread inside of bread with marinara mixture. Evenly place cheese and spinach then chicken on bread bottoms then top with remaining bread. Press down on bread to flatten slightly.
Step 3
Grill sandwiches on medium heat until lightly browned on both sides.
65 MIN
